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Pork, fresh, variety meats and by-products, brain, raw
- Food Group is Pork Products
- Water content is 78.36 grams per 100 grams
- Calories is 127 calories per 100 grams
- Protein is 10.28 grams per 100 grams
- Total lipid (fat) is 9.21 grams per 100 grams
- Ash is 1.13 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 10 mg per 100 grams
- Iron is 1.6 mg per 100 grams
- Magnesium is 14 mg per 100 grams
- Phosphorus is 282 mg per 100 grams
- Potassium is 258 mg per 100 grams
- Sodium is 120 mg per 100 grams
- Zinc is 1.27 mg per 100 grams
- Copper is 0.24 mg per 100 grams
- Manganese is 0.094 mg per 100 grams
- Selenium is 15.9 µg per 100 grams
- Vitamin C is 13.5 mg per 100 grams
- Thiamin is 0.155 mg per 100 grams
- Riboflavin is 0.275 mg per 100 grams
- Niacin is 4.275 mg per 100 grams
- Pantothenic acid is 2.8 mg per 100 grams
- Vitamin B6 is 0.19 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.19 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.079 grams per 100 grams
- Monounsaturated fatty acids is 1.659 grams per 100 grams
- Polyunsaturated fatty acids is 1.429 grams per 100 grams
- Cholesterol is 2195 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113 grams
Other Pork Products Foods That May Interest You- Pork, fresh, loin, whole, separable lean only, cooked, braised
- Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried
- Pork, cured, ham, boneless, extra lean and regular, unheated
- HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored
- Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted
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