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Pork, fresh, shoulder, blade, boston (roasts or steaks), separable lean and fat, raw
- Food Group is Pork Products
- Water content is 65.96 grams per 100 grams
- Calories is 218 calories per 100 grams
- Protein is 17.66 grams per 100 grams
- Total lipid (fat) is 15.82 grams per 100 grams
- Ash is 0.92 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 25 mg per 100 grams
- Iron is 1.12 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 175 mg per 100 grams
- Potassium is 313 mg per 100 grams
- Sodium is 63 mg per 100 grams
- Zinc is 3.03 mg per 100 grams
- Copper is 0.088 mg per 100 grams
- Manganese is 0.011 mg per 100 grams
- Selenium is 25.9 µg per 100 grams
- Vitamin C is 0.7 mg per 100 grams
- Thiamin is 0.806 mg per 100 grams
- Riboflavin is 0.291 mg per 100 grams
- Niacin is 3.684 mg per 100 grams
- Pantothenic acid is 0.781 mg per 100 grams
- Vitamin B6 is 0.309 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.85 µg per 100 grams
- Vitamin A is 7 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 5.48 grams per 100 grams
- Monounsaturated fatty acids is 7.06 grams per 100 grams
- Polyunsaturated fatty acids is 1.69 grams per 100 grams
- Cholesterol is 71 mg per 100 grams
- Typical serving sizes and weights in grams
1 lb - weighing 453.6 grams 1 steak, excluding refuse weighing 228 grams
Other Pork Products Foods That May Interest You- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried
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- Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted
- Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked
- Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted
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