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Pork, fresh, separable fat, cooked
- Food Group is Pork Products
- Water content is 41.57 grams per 100 grams
- Calories is 418 calories per 100 grams
- Protein is 21.94 grams per 100 grams
- Total lipid (fat) is 35.96 grams per 100 grams
- Ash is 1.47 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 0.69 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 284 mg per 100 grams
- Potassium is 459 mg per 100 grams
- Sodium is 168 mg per 100 grams
- Zinc is 1.6 mg per 100 grams
- Copper is 0.06 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 12.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.459 mg per 100 grams
- Riboflavin is 0.138 mg per 100 grams
- Niacin is 8.81 mg per 100 grams
- Pantothenic acid is 0.834 mg per 100 grams
- Vitamin B6 is 0.345 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.87 µg per 100 grams
- Vitamin A is 73 IU per 100 grams
- Vitamin A is 22 µg retinol activity equivalents per 100 grams
- Retinol is 22 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.4 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 12.587 grams per 100 grams
- Monounsaturated fatty acids is 15.122 grams per 100 grams
- Polyunsaturated fatty acids is 6.257 grams per 100 grams
- Cholesterol is 78 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113 grams
Other Pork Products Foods That May Interest You- Pork, cured, ham, boneless, extra lean and regular, unheated
- Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw
- Pork, cured, ham, center slice, separable lean and fat, unheated
- Pork, fresh, carcass, separable lean and fat, raw
- Pork, cured, separable fat (from ham and arm picnic), unheated
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