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Pork, fresh, loin, whole, separable lean only, cooked, broiled
- Food Group is Pork Products
- Water content is 60.72 grams per 100 grams
- Calories is 210 calories per 100 grams
- Protein is 28.57 grams per 100 grams
- Total lipid (fat) is 9.8 grams per 100 grams
- Ash is 1.4 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 17 mg per 100 grams
- Iron is 0.91 mg per 100 grams
- Magnesium is 29 mg per 100 grams
- Phosphorus is 253 mg per 100 grams
- Potassium is 438 mg per 100 grams
- Sodium is 64 mg per 100 grams
- Zinc is 2.48 mg per 100 grams
- Copper is 0.075 mg per 100 grams
- Manganese is 0.009 mg per 100 grams
- Selenium is 48.2 µg per 100 grams
- Vitamin C is 0.7 mg per 100 grams
- Thiamin is 0.923 mg per 100 grams
- Riboflavin is 0.338 mg per 100 grams
- Niacin is 5.243 mg per 100 grams
- Pantothenic acid is 0.729 mg per 100 grams
- Vitamin B6 is 0.492 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.72 µg per 100 grams
- Vitamin A is 7 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.27 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.64 grams per 100 grams
- Monounsaturated fatty acids is 4.45 grams per 100 grams
- Polyunsaturated fatty acids is 0.77 grams per 100 grams
- Cholesterol is 79 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams 1 chop, excluding refuse weighing 79 grams
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