
|
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted
- Food Group is Pork Products
- Water content is 59.23 grams per 100 grams
- Calories is 226 calories per 100 grams
- Protein is 28.81 grams per 100 grams
- Total lipid (fat) is 11.43 grams per 100 grams
- Ash is 1.09 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 0.8 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 215 mg per 100 grams
- Potassium is 342 mg per 100 grams
- Sodium is 44 mg per 100 grams
- Zinc is 2.21 mg per 100 grams
- Copper is 0.019 mg per 100 grams
- Manganese is 0.003 mg per 100 grams
- Selenium is 45.8 µg per 100 grams
- Vitamin C is 0.4 mg per 100 grams
- Thiamin is 0.614 mg per 100 grams
- Riboflavin is 0.296 mg per 100 grams
- Niacin is 5.129 mg per 100 grams
- Pantothenic acid is 0.545 mg per 100 grams
- Vitamin B6 is 0.373 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.55 µg per 100 grams
- Vitamin A is 8 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.17 grams per 100 grams
- Monounsaturated fatty acids is 5.29 grams per 100 grams
- Polyunsaturated fatty acids is 0.79 grams per 100 grams
- Cholesterol is 78 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 305 grams 3 oz weighing 85 grams
Other Pork Products Foods That May Interest You- Pork, cured, bacon, cooked, broiled, pan-fried or roasted
- Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised
- Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, braised
- Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised
- Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted
|
|