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Pork, fresh, loin, tenderloin, separable lean and fat, raw
- Food Group is Pork Products
- Water content is 73.38 grams per 100 grams
- Calories is 136 calories per 100 grams
- Protein is 20.54 grams per 100 grams
- Total lipid (fat) is 5.41 grams per 100 grams
- Ash is 1.71 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 1.2 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 222 mg per 100 grams
- Potassium is 359 mg per 100 grams
- Sodium is 49 mg per 100 grams
- Zinc is 1.99 mg per 100 grams
- Copper is 0.048 mg per 100 grams
- Manganese is 0.015 mg per 100 grams
- Selenium is 32.4 µg per 100 grams
- Vitamin C is 0.9 mg per 100 grams
- Thiamin is 0.951 mg per 100 grams
- Riboflavin is 0.275 mg per 100 grams
- Niacin is 4.347 mg per 100 grams
- Pantothenic acid is 0.884 mg per 100 grams
- Vitamin B6 is 0.505 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.79 µg per 100 grams
- Vitamin A is 6 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.87 grams per 100 grams
- Monounsaturated fatty acids is 2.42 grams per 100 grams
- Polyunsaturated fatty acids is 0.58 grams per 100 grams
- Cholesterol is 66 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
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