
|
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
- Food Group is Pork Products
- Water content is 61.28 grams per 100 grams
- Calories is 198 calories per 100 grams
- Protein is 28.85 grams per 100 grams
- Total lipid (fat) is 8.27 grams per 100 grams
- Ash is 1.49 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 17 mg per 100 grams
- Iron is 1.19 mg per 100 grams
- Magnesium is 27 mg per 100 grams
- Phosphorus is 254 mg per 100 grams
- Potassium is 405 mg per 100 grams
- Sodium is 56 mg per 100 grams
- Zinc is 2.53 mg per 100 grams
- Copper is 0.095 mg per 100 grams
- Manganese is 0.016 mg per 100 grams
- Selenium is 43.1 µg per 100 grams
- Vitamin C is 1 mg per 100 grams
- Thiamin is 0.893 mg per 100 grams
- Riboflavin is 0.38 mg per 100 grams
- Niacin is 5.131 mg per 100 grams
- Pantothenic acid is 0.737 mg per 100 grams
- Vitamin B6 is 0.475 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.76 µg per 100 grams
- Vitamin A is 7 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.2 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.97 grams per 100 grams
- Monounsaturated fatty acids is 3.62 grams per 100 grams
- Polyunsaturated fatty acids is 0.73 grams per 100 grams
- Cholesterol is 86 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 308 grams 3 oz weighing 85 grams
Other Pork Products Foods That May Interest You- Pork, cured, ham, boneless, extra lean and regular, roasted
- Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered
- Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted
- Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised
- Pork, cured, ham, whole, separable lean and fat, unheated
|
|