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Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw
- Food Group is Pork Products
- Water content is 73.55 grams per 100 grams
- Calories is 128 calories per 100 grams
- Protein is 21.06 grams per 100 grams
- Total lipid (fat) is 4.22 grams per 100 grams
- Ash is 1.09 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 0.87 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 218 mg per 100 grams
- Potassium is 370 mg per 100 grams
- Sodium is 51 mg per 100 grams
- Zinc is 1.85 mg per 100 grams
- Copper is 0.069 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 33.2 µg per 100 grams
- Vitamin C is 0.9 mg per 100 grams
- Thiamin is 1.086 mg per 100 grams
- Riboflavin is 0.292 mg per 100 grams
- Niacin is 4.407 mg per 100 grams
- Pantothenic acid is 0.828 mg per 100 grams
- Vitamin B6 is 0.63 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.69 µg per 100 grams
- Vitamin A is 7 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.17 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.46 grams per 100 grams
- Monounsaturated fatty acids is 1.91 grams per 100 grams
- Polyunsaturated fatty acids is 0.45 grams per 100 grams
- Cholesterol is 63 mg per 100 grams
- Typical serving sizes and weights in grams
1 lb - weighing 453.6 grams 1 chop, excluding refuse weighing 101 grams
Other Pork Products Foods That May Interest You- Pork, cured, ham, whole, separable lean and fat, roasted
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- Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised
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