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Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw
- Food Group is Pork Products
- Water content is 71.93 grams per 100 grams
- Calories is 145 calories per 100 grams
- Protein is 20.57 grams per 100 grams
- Total lipid (fat) is 6.31 grams per 100 grams
- Ash is 1.06 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 0.85 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 214 mg per 100 grams
- Potassium is 361 mg per 100 grams
- Sodium is 50 mg per 100 grams
- Zinc is 1.81 mg per 100 grams
- Copper is 0.068 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 32.4 µg per 100 grams
- Vitamin C is 0.9 mg per 100 grams
- Thiamin is 1.058 mg per 100 grams
- Riboflavin is 0.286 mg per 100 grams
- Niacin is 4.321 mg per 100 grams
- Pantothenic acid is 0.809 mg per 100 grams
- Vitamin B6 is 0.611 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.68 µg per 100 grams
- Vitamin A is 7 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.18 grams per 100 grams
- Monounsaturated fatty acids is 2.83 grams per 100 grams
- Polyunsaturated fatty acids is 0.68 grams per 100 grams
- Cholesterol is 64 mg per 100 grams
- Typical serving sizes and weights in grams
1 lb - weighing 453.6 grams 1 chop, excluding refuse weighing 104 grams
Other Pork Products Foods That May Interest You- Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted
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