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Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled
- Food Group is Pork Products
- Water content is 61.43 grams per 100 grams
- Calories is 193 calories per 100 grams
- Protein is 31.13 grams per 100 grams
- Total lipid (fat) is 6.67 grams per 100 grams
- Ash is 1.37 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 18 mg per 100 grams
- Iron is 1.24 mg per 100 grams
- Magnesium is 27 mg per 100 grams
- Phosphorus is 246 mg per 100 grams
- Potassium is 377 mg per 100 grams
- Sodium is 56 mg per 100 grams
- Zinc is 2.66 mg per 100 grams
- Copper is 0.053 mg per 100 grams
- Manganese is 0.01 mg per 100 grams
- Selenium is 51.6 µg per 100 grams
- Vitamin C is 0.4 mg per 100 grams
- Thiamin is 1.03 mg per 100 grams
- Riboflavin is 0.402 mg per 100 grams
- Niacin is 4.764 mg per 100 grams
- Pantothenic acid is 0.906 mg per 100 grams
- Vitamin B6 is 0.54 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.84 µg per 100 grams
- Vitamin A is 7 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.26 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.22 grams per 100 grams
- Monounsaturated fatty acids is 2.91 grams per 100 grams
- Polyunsaturated fatty acids is 0.53 grams per 100 grams
- Cholesterol is 92 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams 1 chop, excluding refuse weighing 71 grams
Other Pork Products Foods That May Interest You- Pork, fresh, leg (ham), shank half, separable lean and fat, raw
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