
|
Pork, fresh, loin, country-style ribs, separable lean only, cooked, roasted
- Food Group is Pork Products
- Water content is 58.2 grams per 100 grams
- Calories is 247 calories per 100 grams
- Protein is 26.6 grams per 100 grams
- Total lipid (fat) is 14.81 grams per 100 grams
- Ash is 1.18 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 29 mg per 100 grams
- Iron is 1.29 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 221 mg per 100 grams
- Potassium is 349 mg per 100 grams
- Sodium is 29 mg per 100 grams
- Zinc is 3.81 mg per 100 grams
- Copper is 0.086 mg per 100 grams
- Manganese is 0.013 mg per 100 grams
- Selenium is 42.3 µg per 100 grams
- Vitamin C is 0.3 mg per 100 grams
- Thiamin is 0.574 mg per 100 grams
- Riboflavin is 0.342 mg per 100 grams
- Niacin is 4.664 mg per 100 grams
- Pantothenic acid is 0.528 mg per 100 grams
- Vitamin B6 is 0.44 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.8 µg per 100 grams
- Vitamin A is 8 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 5.31 grams per 100 grams
- Monounsaturated fatty acids is 6.46 grams per 100 grams
- Polyunsaturated fatty acids is 1.1 grams per 100 grams
- Cholesterol is 93 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 193 grams 3 oz weighing 85 grams
Other Pork Products Foods That May Interest You- Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised
- Pork, fresh, variety meats and by-products, spleen, raw
- Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled
- HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored
- Pork, fresh, backribs, separable lean and fat, cooked, roasted
|
|