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Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled
- Food Group is Pork Products
- Water content is 56.95 grams per 100 grams
- Calories is 216 calories per 100 grams
- Protein is 29.46 grams per 100 grams
- Total lipid (fat) is 10.05 grams per 100 grams
- Ash is 1.16 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 31 mg per 100 grams
- Iron is 0.82 mg per 100 grams
- Magnesium is 28 mg per 100 grams
- Phosphorus is 245 mg per 100 grams
- Potassium is 420 mg per 100 grams
- Sodium is 65 mg per 100 grams
- Zinc is 2.38 mg per 100 grams
- Copper is 0.07 mg per 100 grams
- Manganese is 0.02 mg per 100 grams
- Selenium is 47.3 µg per 100 grams
- Vitamin C is 0.3 mg per 100 grams
- Thiamin is 0.894 mg per 100 grams
- Riboflavin is 0.323 mg per 100 grams
- Niacin is 5.231 mg per 100 grams
- Pantothenic acid is 0.746 mg per 100 grams
- Vitamin B6 is 0.4 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.7 µg per 100 grams
- Vitamin A is 6 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.57 grams per 100 grams
- Monounsaturated fatty acids is 4.6 grams per 100 grams
- Polyunsaturated fatty acids is 0.64 grams per 100 grams
- Cholesterol is 81 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams 1 chop, excluding refuse weighing 71 grams
Other Pork Products Foods That May Interest You- Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried
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