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Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted
- Food Group is Pork Products
- Water content is 62.98 grams per 100 grams
- Calories is 199 calories per 100 grams
- Protein is 27.55 grams per 100 grams
- Total lipid (fat) is 9.01 grams per 100 grams
- Ash is 1.37 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 25 mg per 100 grams
- Iron is 1.04 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 219 mg per 100 grams
- Potassium is 362 mg per 100 grams
- Sodium is 66 mg per 100 grams
- Zinc is 2.09 mg per 100 grams
- Copper is 0.07 mg per 100 grams
- Manganese is 0.016 mg per 100 grams
- Selenium is 43.2 µg per 100 grams
- Vitamin C is 1 mg per 100 grams
- Thiamin is 0.912 mg per 100 grams
- Riboflavin is 0.266 mg per 100 grams
- Niacin is 5.454 mg per 100 grams
- Pantothenic acid is 0.694 mg per 100 grams
- Vitamin B6 is 0.371 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.58 µg per 100 grams
- Vitamin A is 7 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.34 grams per 100 grams
- Monounsaturated fatty acids is 4 grams per 100 grams
- Polyunsaturated fatty acids is 0.72 grams per 100 grams
- Cholesterol is 79 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 231 grams 3 oz weighing 85 grams
Other Pork Products Foods That May Interest You- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised
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- Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted
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