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Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried
- Food Group is Pork Products
- Water content is 56.81 grams per 100 grams
- Calories is 232 calories per 100 grams
- Protein is 32.18 grams per 100 grams
- Total lipid (fat) is 10.47 grams per 100 grams
- Ash is 1.61 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 23 mg per 100 grams
- Iron is 0.98 mg per 100 grams
- Magnesium is 32 mg per 100 grams
- Phosphorus is 271 mg per 100 grams
- Potassium is 449 mg per 100 grams
- Sodium is 86 mg per 100 grams
- Zinc is 2.44 mg per 100 grams
- Copper is 0.078 mg per 100 grams
- Manganese is 0.012 mg per 100 grams
- Selenium is 47.8 µg per 100 grams
- Vitamin C is 1.2 mg per 100 grams
- Thiamin is 1.243 mg per 100 grams
- Riboflavin is 0.327 mg per 100 grams
- Niacin is 5.997 mg per 100 grams
- Pantothenic acid is 0.998 mg per 100 grams
- Vitamin B6 is 0.513 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.76 µg per 100 grams
- Vitamin A is 7 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.22 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.64 grams per 100 grams
- Monounsaturated fatty acids is 4.45 grams per 100 grams
- Polyunsaturated fatty acids is 1.34 grams per 100 grams
- Cholesterol is 92 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams 1 chop, excluding refuse weighing 69 grams
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- Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled
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