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Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised
- Food Group is Pork Products
- Water content is 51.83 grams per 100 grams
- Calories is 323 calories per 100 grams
- Protein is 21.91 grams per 100 grams
- Total lipid (fat) is 25.43 grams per 100 grams
- Ash is 1.16 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 31 mg per 100 grams
- Iron is 1.11 mg per 100 grams
- Magnesium is 15 mg per 100 grams
- Phosphorus is 162 mg per 100 grams
- Potassium is 304 mg per 100 grams
- Sodium is 55 mg per 100 grams
- Zinc is 3.27 mg per 100 grams
- Copper is 0.085 mg per 100 grams
- Manganese is 0.011 mg per 100 grams
- Selenium is 36 µg per 100 grams
- Vitamin C is 0.6 mg per 100 grams
- Thiamin is 0.476 mg per 100 grams
- Riboflavin is 0.232 mg per 100 grams
- Niacin is 3.59 mg per 100 grams
- Pantothenic acid is 0.562 mg per 100 grams
- Vitamin B6 is 0.297 mg per 100 grams
- Folate is 2 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 2 µg per 100 grams
- Folate is 2 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.65 µg per 100 grams
- Vitamin A is 7 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.27 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 9.54 grams per 100 grams
- Monounsaturated fatty acids is 10.95 grams per 100 grams
- Polyunsaturated fatty acids is 2.33 grams per 100 grams
- Cholesterol is 85 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams 1 chop, excluding refuse weighing 83 grams
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