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Pork, fresh, ground, raw
- Food Group is Pork Products
- Water content is 61.06 grams per 100 grams
- Calories is 263 calories per 100 grams
- Protein is 16.88 grams per 100 grams
- Total lipid (fat) is 21.19 grams per 100 grams
- Ash is 0.87 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 14 mg per 100 grams
- Iron is 0.88 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 175 mg per 100 grams
- Potassium is 287 mg per 100 grams
- Sodium is 56 mg per 100 grams
- Zinc is 2.2 mg per 100 grams
- Copper is 0.045 mg per 100 grams
- Manganese is 0.01 mg per 100 grams
- Selenium is 24.6 µg per 100 grams
- Vitamin C is 0.7 mg per 100 grams
- Thiamin is 0.732 mg per 100 grams
- Riboflavin is 0.235 mg per 100 grams
- Niacin is 4.338 mg per 100 grams
- Pantothenic acid is 0.668 mg per 100 grams
- Vitamin B6 is 0.383 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.7 µg per 100 grams
- Vitamin A is 7 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 7.87 grams per 100 grams
- Monounsaturated fatty acids is 9.44 grams per 100 grams
- Polyunsaturated fatty acids is 1.91 grams per 100 grams
- Cholesterol is 72 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113 grams
Other Pork Products Foods That May Interest You- Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried
- Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw
- Pork, cured, bacon, raw
- Pork, fresh, leg (ham), shank half, separable lean and fat, raw
- Pork, cured, ham, extra lean and regular, canned, unheated
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