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Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw
- Food Group is Pork Products
- Water content is 66.83 grams per 100 grams
- Calories is 200 calories per 100 grams
- Protein is 19.53 grams per 100 grams
- Total lipid (fat) is 12.9 grams per 100 grams
- Ash is 0.96 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 19 mg per 100 grams
- Iron is 0.82 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 195 mg per 100 grams
- Potassium is 352 mg per 100 grams
- Sodium is 51 mg per 100 grams
- Zinc is 1.87 mg per 100 grams
- Copper is 0.059 mg per 100 grams
- Manganese is 0.011 mg per 100 grams
- Selenium is 28.3 µg per 100 grams
- Vitamin C is 0.6 mg per 100 grams
- Thiamin is 0.892 mg per 100 grams
- Riboflavin is 0.253 mg per 100 grams
- Niacin is 4.492 mg per 100 grams
- Pantothenic acid is 0.729 mg per 100 grams
- Vitamin B6 is 0.456 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.63 µg per 100 grams
- Vitamin A is 7 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.18 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.47 grams per 100 grams
- Monounsaturated fatty acids is 5.75 grams per 100 grams
- Polyunsaturated fatty acids is 1.37 grams per 100 grams
- Cholesterol is 64 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Pork Products Foods That May Interest You- Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted
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