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Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw
- Food Group is Pork Products
- Water content is 65.11 grams per 100 grams
- Calories is 216 calories per 100 grams
- Protein is 18.95 grams per 100 grams
- Total lipid (fat) is 14.95 grams per 100 grams
- Ash is 0.94 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 19 mg per 100 grams
- Iron is 0.86 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 200 mg per 100 grams
- Potassium is 335 mg per 100 grams
- Sodium is 55 mg per 100 grams
- Zinc is 2.01 mg per 100 grams
- Copper is 0.064 mg per 100 grams
- Manganese is 0.011 mg per 100 grams
- Selenium is 28.4 µg per 100 grams
- Vitamin C is 0.5 mg per 100 grams
- Thiamin is 0.841 mg per 100 grams
- Riboflavin is 0.254 mg per 100 grams
- Niacin is 4.504 mg per 100 grams
- Pantothenic acid is 0.73 mg per 100 grams
- Vitamin B6 is 0.445 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.66 µg per 100 grams
- Vitamin A is 7 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 5.28 grams per 100 grams
- Monounsaturated fatty acids is 6.63 grams per 100 grams
- Polyunsaturated fatty acids is 1.55 grams per 100 grams
- Cholesterol is 67 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Pork Products Foods That May Interest You- Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-broiled
- Pork, fresh, backribs, separable lean and fat, cooked, roasted
- Pork, cured, ham, extra lean and regular, canned, roasted
- Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted
- Pork, fresh, variety meats and by-products, tongue, raw
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