
|
Pork, fresh, backribs, separable lean and fat, raw
- Food Group is Pork Products
- Water content is 59.39 grams per 100 grams
- Calories is 282 calories per 100 grams
- Protein is 16.12 grams per 100 grams
- Total lipid (fat) is 23.58 grams per 100 grams
- Ash is 0.91 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 32 mg per 100 grams
- Iron is 0.91 mg per 100 grams
- Magnesium is 16 mg per 100 grams
- Phosphorus is 143 mg per 100 grams
- Potassium is 233 mg per 100 grams
- Sodium is 75 mg per 100 grams
- Zinc is 2.31 mg per 100 grams
- Copper is 0.062 mg per 100 grams
- Manganese is 0.007 mg per 100 grams
- Selenium is 24 µg per 100 grams
- Vitamin C is 0.2 mg per 100 grams
- Thiamin is 0.584 mg per 100 grams
- Riboflavin is 0.258 mg per 100 grams
- Niacin is 4.57 mg per 100 grams
- Pantothenic acid is 0.745 mg per 100 grams
- Vitamin B6 is 0.395 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.82 µg per 100 grams
- Vitamin A is 10 IU per 100 grams
- Vitamin A is 3 µg retinol activity equivalents per 100 grams
- Retinol is 3 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 8.73 grams per 100 grams
- Monounsaturated fatty acids is 10.65 grams per 100 grams
- Polyunsaturated fatty acids is 1.96 grams per 100 grams
- Cholesterol is 81 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Pork Products Foods That May Interest You- Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled
- Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
- Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised
- Pork, fresh, loin, whole, separable lean only, cooked, roasted
- Pork, fresh, shoulder, whole, separable lean only, cooked, roasted
|
|