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Pork, cured, shoulder, blade roll, separable lean and fat, unheated
- Food Group is Pork Products
- Water content is 59.13 grams per 100 grams
- Calories is 269 calories per 100 grams
- Protein is 16.47 grams per 100 grams
- Total lipid (fat) is 21.98 grams per 100 grams
- Ash is 3.85 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 7 mg per 100 grams
- Iron is 0.82 mg per 100 grams
- Magnesium is 13 mg per 100 grams
- Phosphorus is 199 mg per 100 grams
- Potassium is 295 mg per 100 grams
- Sodium is 1250 mg per 100 grams
- Zinc is 2.35 mg per 100 grams
- Copper is 0.09 mg per 100 grams
- Manganese is 0.033 mg per 100 grams
- Selenium is 22 µg per 100 grams
- Vitamin C is 0.3 mg per 100 grams
- Thiamin is 0.54 mg per 100 grams
- Riboflavin is 0.22 mg per 100 grams
- Niacin is 2.72 mg per 100 grams
- Pantothenic acid is 0.71 mg per 100 grams
- Vitamin B6 is 0.26 mg per 100 grams
- Folate is 3 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 3 µg per 100 grams
- Folate is 3 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.3 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 7.939 grams per 100 grams
- Monounsaturated fatty acids is 9.755 grams per 100 grams
- Polyunsaturated fatty acids is 2.334 grams per 100 grams
- Cholesterol is 53 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113 grams
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- Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted
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