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Pork, cured, separable fat (from ham and arm picnic), roasted
- Food Group is Pork Products
- Water content is 28.89 grams per 100 grams
- Calories is 591 calories per 100 grams
- Protein is 7.64 grams per 100 grams
- Total lipid (fat) is 61.86 grams per 100 grams
- Ash is 1.68 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 8 mg per 100 grams
- Iron is 0.61 mg per 100 grams
- Magnesium is 9 mg per 100 grams
- Phosphorus is 160 mg per 100 grams
- Potassium is 164 mg per 100 grams
- Sodium is 624 mg per 100 grams
- Zinc is 1.31 mg per 100 grams
- Copper is 0.069 mg per 100 grams
- Manganese is 0.007 mg per 100 grams
- Selenium is 11.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.287 mg per 100 grams
- Riboflavin is 0.091 mg per 100 grams
- Niacin is 2.228 mg per 100 grams
- Pantothenic acid is 0.293 mg per 100 grams
- Vitamin B6 is 0.03 mg per 100 grams
- Folate is 2 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 2 µg per 100 grams
- Folate is 2 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.42 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 22.69 grams per 100 grams
- Monounsaturated fatty acids is 29.69 grams per 100 grams
- Polyunsaturated fatty acids is 6.58 grams per 100 grams
- Cholesterol is 86 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 3 oz weighing 85 grams
Other Pork Products Foods That May Interest You- Pork, fresh, variety meats and by-products, chitterlings, raw
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- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled
- Pork, cured, ham, regular (approximately 13% fat), canned, unheated
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