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Pork, cured, salt pork, raw
- Food Group is Pork Products
- Water content is 11 grams per 100 grams
- Calories is 748 calories per 100 grams
- Protein is 5.05 grams per 100 grams
- Total lipid (fat) is 80.5 grams per 100 grams
- Ash is 3.65 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 0.44 mg per 100 grams
- Magnesium is 7 mg per 100 grams
- Phosphorus is 52 mg per 100 grams
- Potassium is 66 mg per 100 grams
- Sodium is 1424 mg per 100 grams
- Zinc is 0.9 mg per 100 grams
- Copper is 0.05 mg per 100 grams
- Manganese is 0.005 mg per 100 grams
- Selenium is 5.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.215 mg per 100 grams
- Riboflavin is 0.061 mg per 100 grams
- Niacin is 1.62 mg per 100 grams
- Pantothenic acid is 0.205 mg per 100 grams
- Vitamin B6 is 0.08 mg per 100 grams
- Folate is 1 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 1 µg per 100 grams
- Folate is 1 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.29 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 29.38 grams per 100 grams
- Monounsaturated fatty acids is 37.94 grams per 100 grams
- Polyunsaturated fatty acids is 9.4 grams per 100 grams
- Cholesterol is 86 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 8 oz weighing 227 grams
Other Pork Products Foods That May Interest You- Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw
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- Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
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