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Pork, cured, ham, whole, separable lean and fat, roasted
- Food Group is Pork Products
- Water content is 58.4 grams per 100 grams
- Calories is 243 calories per 100 grams
- Protein is 21.57 grams per 100 grams
- Total lipid (fat) is 16.77 grams per 100 grams
- Ash is 3.33 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 7 mg per 100 grams
- Iron is 0.87 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 214 mg per 100 grams
- Potassium is 286 mg per 100 grams
- Sodium is 1187 mg per 100 grams
- Zinc is 2.32 mg per 100 grams
- Copper is 0.083 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 22.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.601 mg per 100 grams
- Riboflavin is 0.221 mg per 100 grams
- Niacin is 4.461 mg per 100 grams
- Pantothenic acid is 0.457 mg per 100 grams
- Vitamin B6 is 0.38 mg per 100 grams
- Folate is 3 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 3 µg per 100 grams
- Folate is 3 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.64 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.36 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 5.98 grams per 100 grams
- Monounsaturated fatty acids is 7.88 grams per 100 grams
- Polyunsaturated fatty acids is 1.81 grams per 100 grams
- Cholesterol is 62 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 140 grams 3 oz weighing 85 grams
Other Pork Products Foods That May Interest You- Pork, cured, shoulder, blade roll, separable lean and fat, unheated
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- Pork, fresh, loin, center loin (chops or roasts), bone-in, separable lean and fat, raw
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