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Pork, cured, ham, steak, boneless, extra lean, unheated
- Food Group is Pork Products
- Water content is 72.24 grams per 100 grams
- Calories is 122 calories per 100 grams
- Protein is 19.56 grams per 100 grams
- Total lipid (fat) is 4.25 grams per 100 grams
- Ash is 3.95 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 4 mg per 100 grams
- Iron is 1 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 260 mg per 100 grams
- Potassium is 325 mg per 100 grams
- Sodium is 1269 mg per 100 grams
- Zinc is 2.02 mg per 100 grams
- Copper is 0.08 mg per 100 grams
- Manganese is 0.037 mg per 100 grams
- Selenium is 15.5 µg per 100 grams
- Vitamin C is 32.3 mg per 100 grams
- Thiamin is 0.8 mg per 100 grams
- Riboflavin is 0.2 mg per 100 grams
- Niacin is 5.08 mg per 100 grams
- Pantothenic acid is 0.62 mg per 100 grams
- Vitamin B6 is 0.37 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.79 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.44 grams per 100 grams
- Monounsaturated fatty acids is 1.96 grams per 100 grams
- Polyunsaturated fatty acids is 0.47 grams per 100 grams
- Cholesterol is 45 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 slice weighing 56.7 grams
Other Pork Products Foods That May Interest You- Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw
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- Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
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