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Pork, cured, ham, low sodium, cooked, ns as to fat
- Food Group is Pork Products
- Water content is 65.8 grams per 100 grams
- Calories is 165 calories per 100 grams
- Protein is 22 grams per 100 grams
- Total lipid (fat) is 7.7 grams per 100 grams
- Ash is 4 grams per 100 grams
- Carbohydrate is 0.5 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 8 mg per 100 grams
- Iron is 1.4 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 248 mg per 100 grams
- Potassium is 362 mg per 100 grams
- Sodium is 969 mg per 100 grams
- Zinc is 2.63 mg per 100 grams
- Copper is 0.119 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 19.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.74 mg per 100 grams
- Riboflavin is 0.28 mg per 100 grams
- Niacin is 5.32 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.35 mg per 100 grams
- Folate is 3 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 3 µg per 100 grams
- Folate is 3 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.68 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.28 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.624 grams per 100 grams
- Monounsaturated fatty acids is 3.76 grams per 100 grams
- Polyunsaturated fatty acids is 1.076 grams per 100 grams
- Cholesterol is 57 mg per 100 grams
- Typical serving sizes and weights in grams
- weighing 0 grams 1 oz, boneless weighing 28.35 grams
Other Pork Products Foods That May Interest You- Pork, fresh, leg (ham), whole, separable lean only, raw
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- Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted
- Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted
- Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
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