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Pork, cured, canadian-style bacon, unheated
- Food Group is Pork Products
- Water content is 66.93 grams per 100 grams
- Calories is 157 calories per 100 grams
- Protein is 20.64 grams per 100 grams
- Total lipid (fat) is 6.97 grams per 100 grams
- Ash is 3.79 grams per 100 grams
- Carbohydrate is 1.68 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 8 mg per 100 grams
- Iron is 0.68 mg per 100 grams
- Magnesium is 17 mg per 100 grams
- Phosphorus is 243 mg per 100 grams
- Potassium is 344 mg per 100 grams
- Sodium is 1409 mg per 100 grams
- Zinc is 1.39 mg per 100 grams
- Copper is 0.045 mg per 100 grams
- Manganese is 0.023 mg per 100 grams
- Selenium is 25 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.751 mg per 100 grams
- Riboflavin is 0.172 mg per 100 grams
- Niacin is 6.231 mg per 100 grams
- Pantothenic acid is 0.52 mg per 100 grams
- Vitamin B6 is 0.39 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.67 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.21 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.22 grams per 100 grams
- Monounsaturated fatty acids is 3.15 grams per 100 grams
- Polyunsaturated fatty acids is 0.63 grams per 100 grams
- Cholesterol is 50 mg per 100 grams
- Typical serving sizes and weights in grams
1 package - weighing 170 grams 2 slices weighing 56.7 grams
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