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Pork, cured, bacon, raw

Food Group is Pork Products
Water content is 40.2 grams per 100 grams
Calories is 458 calories per 100 grams
Protein is 11.6 grams per 100 grams
Total lipid (fat) is 45.04 grams per 100 grams
Ash is 2.51 grams per 100 grams
Carbohydrate is 0.66 grams per 100 grams
Total dietary fiber is 0 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 6 mg per 100 grams
Iron is 0.48 mg per 100 grams
Magnesium is 12 mg per 100 grams
Phosphorus is 188 mg per 100 grams
Potassium is 208 mg per 100 grams
Sodium is 833 mg per 100 grams
Zinc is 1.17 mg per 100 grams
Copper is 0.07 mg per 100 grams
Manganese is 0.022 mg per 100 grams
Selenium is 20.2 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.281 mg per 100 grams
Riboflavin is 0.113 mg per 100 grams
Niacin is 3.828 mg per 100 grams
Pantothenic acid is 0.52 mg per 100 grams
Vitamin B6 is 0.21 mg per 100 grams
Folate is 2 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 2 µg per 100 grams
Folate is 2 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0.69 µg per 100 grams
Vitamin A is 37 IU per 100 grams
Vitamin A is 11 µg retinol activity equivalents per 100 grams
Retinol is 11 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.27 mg per 100 grams
Vitamin K (phylloquinone) is 0 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 14.993 grams per 100 grams
Monounsaturated fatty acids is 20.047 grams per 100 grams
Polyunsaturated fatty acids is 4.821 grams per 100 grams
Cholesterol is 68 mg per 100 grams
Typical serving sizes and weights in grams
1 thick, slice - weighing 38 grams
3 medium, slices weighing 68 grams

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