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Pork, cured, bacon, cooked, microwaved
- Food Group is Pork Products
- Water content is 16.49 grams per 100 grams
- Calories is 494 calories per 100 grams
- Protein is 38.62 grams per 100 grams
- Total lipid (fat) is 37.27 grams per 100 grams
- Ash is 6.57 grams per 100 grams
- Carbohydrate is 1.05 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 1.28 mg per 100 grams
- Magnesium is 31 mg per 100 grams
- Phosphorus is 480 mg per 100 grams
- Potassium is 498 mg per 100 grams
- Sodium is 2073 mg per 100 grams
- Zinc is 3.7 mg per 100 grams
- Copper is 0.142 mg per 100 grams
- Manganese is 0.022 mg per 100 grams
- Selenium is 65.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.598 mg per 100 grams
- Riboflavin is 0.25 mg per 100 grams
- Niacin is 10.15 mg per 100 grams
- Pantothenic acid is 1.265 mg per 100 grams
- Vitamin B6 is 0.433 mg per 100 grams
- Folate is 2 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 2 µg per 100 grams
- Folate is 2 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.58 µg per 100 grams
- Vitamin A is 37 IU per 100 grams
- Vitamin A is 11 µg retinol activity equivalents per 100 grams
- Retinol is 11 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.31 mg per 100 grams
- Vitamin K (phylloquinone) is 0.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 12.102 grams per 100 grams
- Monounsaturated fatty acids is 16.336 grams per 100 grams
- Polyunsaturated fatty acids is 4.194 grams per 100 grams
- Cholesterol is 117 mg per 100 grams
- Typical serving sizes and weights in grams
1 slice, raw - weighing 25.57 grams 1 slice, cooked weighing 7.51 grams
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