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Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

Food Group is Pork Products
Water content is 12.32 grams per 100 grams
Calories is 541 calories per 100 grams
Protein is 37.04 grams per 100 grams
Total lipid (fat) is 41.78 grams per 100 grams
Ash is 7.43 grams per 100 grams
Carbohydrate is 1.43 grams per 100 grams
Total dietary fiber is 0 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 11 mg per 100 grams
Iron is 1.44 mg per 100 grams
Magnesium is 33 mg per 100 grams
Phosphorus is 533 mg per 100 grams
Potassium is 565 mg per 100 grams
Sodium is 1030 mg per 100 grams
Zinc is 3.5 mg per 100 grams
Copper is 0.164 mg per 100 grams
Manganese is 0.022 mg per 100 grams
Selenium is 62 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.404 mg per 100 grams
Riboflavin is 0.264 mg per 100 grams
Niacin is 11.099 mg per 100 grams
Pantothenic acid is 1.171 mg per 100 grams
Vitamin B6 is 0.349 mg per 100 grams
Folate is 2 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 2 µg per 100 grams
Folate is 2 µg dietary folate equivalents per 100 grams
Vitamin B12 is 1.23 µg per 100 grams
Vitamin A is 37 IU per 100 grams
Vitamin A is 11 µg retinol activity equivalents per 100 grams
Retinol is 11 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.31 mg per 100 grams
Vitamin K (phylloquinone) is 0.1 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 13.739 grams per 100 grams
Monounsaturated fatty acids is 18.52 grams per 100 grams
Polyunsaturated fatty acids is 4.548 grams per 100 grams
Cholesterol is 110 mg per 100 grams
Typical serving sizes and weights in grams
1 slice, cooked - weighing 8.02 grams
1 slice, raw weighing 29.26 grams

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