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Pork, bacon, rendered fat, cooked
- Food Group is Pork Products
- Water content is 0.25 grams per 100 grams
- Calories is 909 calories per 100 grams
- Protein is 0.07 grams per 100 grams
- Total lipid (fat) is 100.76 grams per 100 grams
- Ash is 0.16 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 1 mg per 100 grams
- Iron is 0.13 mg per 100 grams
- Magnesium is 0 mg per 100 grams
- Phosphorus is 9 mg per 100 grams
- Potassium is 15 mg per 100 grams
- Sodium is 27 mg per 100 grams
- Zinc is 0.06 mg per 100 grams
- Copper is 0.022 mg per 100 grams
- Manganese is 0.006 mg per 100 grams
- Selenium is 5.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.004 mg per 100 grams
- Riboflavin is 0.015 mg per 100 grams
- Niacin is 0.725 mg per 100 grams
- Pantothenic acid is 0.007 mg per 100 grams
- Vitamin B6 is 0.005 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.09 µg per 100 grams
- Vitamin A is 37 IU per 100 grams
- Vitamin A is 11 µg retinol activity equivalents per 100 grams
- Retinol is 11 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 31.991 grams per 100 grams
- Monounsaturated fatty acids is 41.435 grams per 100 grams
- Polyunsaturated fatty acids is 10.535 grams per 100 grams
- Cholesterol is 97 mg per 100 grams
- Typical serving sizes and weights in grams
- weighing 0 grams weighing 0 grams
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