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Pigeon peas (red gram), mature seeds, raw
- Food Group is Legumes and Legume Products
- Water content is 10.59 grams per 100 grams
- Calories is 343 calories per 100 grams
- Protein is 21.7 grams per 100 grams
- Total lipid (fat) is 1.49 grams per 100 grams
- Ash is 3.45 grams per 100 grams
- Carbohydrate is 62.78 grams per 100 grams
- Total dietary fiber is 15 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 130 mg per 100 grams
- Iron is 5.23 mg per 100 grams
- Magnesium is 183 mg per 100 grams
- Phosphorus is 367 mg per 100 grams
- Potassium is 1392 mg per 100 grams
- Sodium is 17 mg per 100 grams
- Zinc is 2.76 mg per 100 grams
- Copper is 1.057 mg per 100 grams
- Manganese is 1.791 mg per 100 grams
- Selenium is 8.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.643 mg per 100 grams
- Riboflavin is 0.187 mg per 100 grams
- Niacin is 2.965 mg per 100 grams
- Pantothenic acid is 1.266 mg per 100 grams
- Vitamin B6 is 0.283 mg per 100 grams
- Folate is 456 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 456 µg per 100 grams
- Folate is 456 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 28 IU per 100 grams
- Vitamin A is 1 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.33 grams per 100 grams
- Monounsaturated fatty acids is 0.012 grams per 100 grams
- Polyunsaturated fatty acids is 0.814 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 205 grams weighing 0 grams
Other Legumes and Legume Products Foods That May Interest You- Peas, split, mature seeds, cooked, boiled, without salt
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- Soy sauce made from hydrolyzed vegetable protein
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