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Pie, vanilla cream, prepared from recipe

Food Group is Baked Products
Water content is 47 grams per 100 grams
Calories is 278 calories per 100 grams
Protein is 4.8 grams per 100 grams
Total lipid (fat) is 14.4 grams per 100 grams
Ash is 1.2 grams per 100 grams
Carbohydrate is 32.6 grams per 100 grams
Total dietary fiber is 0.6 grams per 100 grams
Total Sugars is 16.94 grams per 100 grams
Calcium is 90 mg per 100 grams
Iron is 1.02 mg per 100 grams
Magnesium is 13 mg per 100 grams
Phosphorus is 104 mg per 100 grams
Potassium is 126 mg per 100 grams
Sodium is 260 mg per 100 grams
Zinc is 0.53 mg per 100 grams
Copper is 0.039 mg per 100 grams
Manganese is 0.128 mg per 100 grams
Selenium is 9.5 µg per 100 grams
Vitamin C is 0.5 mg per 100 grams
Thiamin is 0.139 mg per 100 grams
Riboflavin is 0.216 mg per 100 grams
Niacin is 0.984 mg per 100 grams
Pantothenic acid is 0.415 mg per 100 grams
Vitamin B6 is 0.049 mg per 100 grams
Folate is 26 mg per 100 grams
Folic acid is 15 µg per 100 grams
Food Folate is 11 µg per 100 grams
Folate is 37 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0.3 µg per 100 grams
Vitamin A is 306 IU per 100 grams
Vitamin A is 83 µg retinol activity equivalents per 100 grams
Retinol is 81 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.45 mg per 100 grams
Vitamin K (phylloquinone) is 6.7 µg per 100 grams
Alpha-carotene is 2 µg per 100 grams
Beta-carotene is 22 µg per 100 grams
Beta-cryptoxanthin is 1 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 52 µg per 100 grams
Saturated fatty acid is 4.03 grams per 100 grams
Monounsaturated fatty acids is 6.043 grams per 100 grams
Polyunsaturated fatty acids is 3.438 grams per 100 grams
Cholesterol is 62 mg per 100 grams
Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams
1 piece weighing 126 grams

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