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Pie, egg custard, commercially prepared
- Food Group is Baked Products
- Water content is 60.9 grams per 100 grams
- Calories is 210 calories per 100 grams
- Protein is 5.5 grams per 100 grams
- Total lipid (fat) is 11.6 grams per 100 grams
- Ash is 1.3 grams per 100 grams
- Carbohydrate is 20.8 grams per 100 grams
- Total dietary fiber is 1.6 grams per 100 grams
- Total Sugars is 11.58 grams per 100 grams
- Calcium is 80 mg per 100 grams
- Iron is 0.58 mg per 100 grams
- Magnesium is 11 mg per 100 grams
- Phosphorus is 112 mg per 100 grams
- Potassium is 106 mg per 100 grams
- Sodium is 240 mg per 100 grams
- Zinc is 0.52 mg per 100 grams
- Copper is 0.024 mg per 100 grams
- Manganese is 0.06 mg per 100 grams
- Selenium is 7.1 µg per 100 grams
- Vitamin C is 0.6 mg per 100 grams
- Thiamin is 0.039 mg per 100 grams
- Riboflavin is 0.208 mg per 100 grams
- Niacin is 0.292 mg per 100 grams
- Pantothenic acid is 0.662 mg per 100 grams
- Vitamin B6 is 0.048 mg per 100 grams
- Folate is 20 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 20 µg per 100 grams
- Folate is 20 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.43 µg per 100 grams
- Vitamin A is 204 IU per 100 grams
- Vitamin A is 57 µg retinol activity equivalents per 100 grams
- Retinol is 57 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.94 mg per 100 grams
- Vitamin K (phylloquinone) is 3.2 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 9 µg per 100 grams
- Beta-cryptoxanthin is 1 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 50 µg per 100 grams
- Saturated fatty acid is 2.349 grams per 100 grams
- Monounsaturated fatty acids is 4.797 grams per 100 grams
- Polyunsaturated fatty acids is 3.723 grams per 100 grams
- Cholesterol is 33 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 piece weighing 105 grams
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