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Pie crust, standard-type, prepared from recipe, baked

Food Group is Baked Products
Water content is 9.8 grams per 100 grams
Calories is 527 calories per 100 grams
Protein is 6.4 grams per 100 grams
Total lipid (fat) is 34.6 grams per 100 grams
Ash is 1.7 grams per 100 grams
Carbohydrate is 47.5 grams per 100 grams
Total dietary fiber is 1.7 grams per 100 grams
Total Sugars is 0.17 grams per 100 grams
Calcium is 10 mg per 100 grams
Iron is 2.89 mg per 100 grams
Magnesium is 14 mg per 100 grams
Phosphorus is 67 mg per 100 grams
Potassium is 67 mg per 100 grams
Sodium is 542 mg per 100 grams
Zinc is 0.44 mg per 100 grams
Copper is 0.091 mg per 100 grams
Manganese is 0.43 mg per 100 grams
Selenium is 21.1 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.391 mg per 100 grams
Riboflavin is 0.277 mg per 100 grams
Niacin is 3.307 mg per 100 grams
Pantothenic acid is 0.177 mg per 100 grams
Vitamin B6 is 0.025 mg per 100 grams
Folate is 67 mg per 100 grams
Folic acid is 56 µg per 100 grams
Food Folate is 11 µg per 100 grams
Folate is 106 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0 µg per 100 grams
Vitamin A is 0 IU per 100 grams
Vitamin A is 0 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.31 mg per 100 grams
Vitamin K (phylloquinone) is 14.8 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 10 µg per 100 grams
Saturated fatty acid is 8.622 grams per 100 grams
Monounsaturated fatty acids is 15.169 grams per 100 grams
Polyunsaturated fatty acids is 9.122 grams per 100 grams
Cholesterol is 0 mg per 100 grams
Typical serving sizes and weights in grams
1 crust - weighing 180 grams
1 piece weighing 23 grams

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