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Pie crust, standard-type, frozen, ready-to-bake, enriched
- Food Group is Baked Products
- Water content is 21 grams per 100 grams
- Calories is 457 calories per 100 grams
- Protein is 3.9 grams per 100 grams
- Total lipid (fat) is 29.2 grams per 100 grams
- Ash is 1.8 grams per 100 grams
- Carbohydrate is 44.1 grams per 100 grams
- Total dietary fiber is 0.9 grams per 100 grams
- Total Sugars is 8.75 grams per 100 grams
- Calcium is 18 mg per 100 grams
- Iron is 2.01 mg per 100 grams
- Magnesium is 16 mg per 100 grams
- Phosphorus is 53 mg per 100 grams
- Potassium is 98 mg per 100 grams
- Sodium is 576 mg per 100 grams
- Zinc is 0.3 mg per 100 grams
- Copper is 0.068 mg per 100 grams
- Manganese is 0.547 mg per 100 grams
- Selenium is 2.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.312 mg per 100 grams
- Riboflavin is 0.377 mg per 100 grams
- Niacin is 2.409 mg per 100 grams
- Pantothenic acid is 0.231 mg per 100 grams
- Vitamin B6 is 0.071 mg per 100 grams
- Folate is 70 mg per 100 grams
- Folic acid is 60 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 112 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.03 µg per 100 grams
- Vitamin A is 1 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 2.34 mg per 100 grams
- Vitamin K (phylloquinone) is 7.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 1 µg per 100 grams
- Saturated fatty acid is 4.357 grams per 100 grams
- Monounsaturated fatty acids is 12.419 grams per 100 grams
- Polyunsaturated fatty acids is 11 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 crust - weighing 142 grams 1 piece weighing 18 grams
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