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Pie crust, standard-type, frozen, ready-to-bake, baked

Food Group is Baked Products
Water content is 11.2 grams per 100 grams
Calories is 514 calories per 100 grams
Protein is 4.4 grams per 100 grams
Total lipid (fat) is 32.8 grams per 100 grams
Ash is 2 grams per 100 grams
Carbohydrate is 49.6 grams per 100 grams
Total dietary fiber is 1 grams per 100 grams
Total Sugars is 9.83 grams per 100 grams
Calcium is 21 mg per 100 grams
Iron is 2.26 mg per 100 grams
Magnesium is 18 mg per 100 grams
Phosphorus is 59 mg per 100 grams
Potassium is 110 mg per 100 grams
Sodium is 647 mg per 100 grams
Zinc is 0.34 mg per 100 grams
Copper is 0.076 mg per 100 grams
Manganese is 0.615 mg per 100 grams
Selenium is 3 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.28 mg per 100 grams
Riboflavin is 0.381 mg per 100 grams
Niacin is 2.436 mg per 100 grams
Pantothenic acid is 0.169 mg per 100 grams
Vitamin B6 is 0.071 mg per 100 grams
Folate is 55 mg per 100 grams
Folic acid is 47 µg per 100 grams
Food Folate is 8 µg per 100 grams
Folate is 88 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0.02 µg per 100 grams
Vitamin A is 0 IU per 100 grams
Vitamin A is 0 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 2.63 mg per 100 grams
Vitamin K (phylloquinone) is 8.2 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 1 µg per 100 grams
Saturated fatty acid is 10.583 grams per 100 grams
Monounsaturated fatty acids is 15.715 grams per 100 grams
Polyunsaturated fatty acids is 4.034 grams per 100 grams
Cholesterol is 0 mg per 100 grams
Typical serving sizes and weights in grams
1 crust - weighing 126 grams
1 piece weighing 16 grams

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