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Pie crust, standard-type, dry mix, prepared, baked

Food Group is Baked Products
Water content is 10.6 grams per 100 grams
Calories is 501 calories per 100 grams
Protein is 6.7 grams per 100 grams
Total lipid (fat) is 30.4 grams per 100 grams
Ash is 2 grams per 100 grams
Carbohydrate is 50.4 grams per 100 grams
Total dietary fiber is 1.8 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 60 mg per 100 grams
Iron is 2.15 mg per 100 grams
Magnesium is 15 mg per 100 grams
Phosphorus is 84 mg per 100 grams
Potassium is 62 mg per 100 grams
Sodium is 729 mg per 100 grams
Zinc is 0.39 mg per 100 grams
Copper is 0.074 mg per 100 grams
Manganese is 0.305 mg per 100 grams
Selenium is 22.1 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.303 mg per 100 grams
Riboflavin is 0.186 mg per 100 grams
Niacin is 2.373 mg per 100 grams
Pantothenic acid is 0.168 mg per 100 grams
Vitamin B6 is 0.056 mg per 100 grams
Folate is 70 mg per 100 grams
Folic acid is 58 µg per 100 grams
Food Folate is 12 µg per 100 grams
Folate is 111 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0 µg per 100 grams
Vitamin A is 0 IU per 100 grams
Vitamin A is 0 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
Vitamin K (phylloquinone) is 0 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 7.711 grams per 100 grams
Monounsaturated fatty acids is 17.289 grams per 100 grams
Polyunsaturated fatty acids is 3.847 grams per 100 grams
Cholesterol is 0 mg per 100 grams
Typical serving sizes and weights in grams
1 crust - weighing 160 grams
1 piece weighing 20 grams

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