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Pheasant, leg, meat only, raw
- Food Group is Poultry Products
- Water content is 73.4 grams per 100 grams
- Calories is 134 calories per 100 grams
- Protein is 22.2 grams per 100 grams
- Total lipid (fat) is 4.3 grams per 100 grams
- Ash is 1.44 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 29 mg per 100 grams
- Iron is 1.78 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 280 mg per 100 grams
- Potassium is 296 mg per 100 grams
- Sodium is 45 mg per 100 grams
- Zinc is 1.53 mg per 100 grams
- Copper is 0.108 mg per 100 grams
- Manganese is 0.02 mg per 100 grams
- Selenium is 15.3 µg per 100 grams
- Vitamin C is 6 mg per 100 grams
- Thiamin is 0.07 mg per 100 grams
- Riboflavin is 0.21 mg per 100 grams
- Niacin is 3.7 mg per 100 grams
- Pantothenic acid is 0.96 mg per 100 grams
- Vitamin B6 is 0.74 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.84 µg per 100 grams
- Vitamin A is 195 IU per 100 grams
- Vitamin A is 59 µg retinol activity equivalents per 100 grams
- Retinol is 59 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.46 grams per 100 grams
- Monounsaturated fatty acids is 1.38 grams per 100 grams
- Polyunsaturated fatty acids is 0.73 grams per 100 grams
- Cholesterol is 80 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 99 grams 1 leg, bone and skin removed weighing 107 grams
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