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Peppers, sweet, red, sauteed

Food Group is Vegetables and Vegetable Products
Water content is 78.95 grams per 100 grams
Calories is 145 calories per 100 grams
Protein is 1.04 grams per 100 grams
Total lipid (fat) is 12.75 grams per 100 grams
Ash is 0.7 grams per 100 grams
Carbohydrate is 6.57 grams per 100 grams
Total dietary fiber is 1.8 grams per 100 grams
Total Sugars is 4.28 grams per 100 grams
Calcium is 7 mg per 100 grams
Iron is 0.47 mg per 100 grams
Magnesium is 12 mg per 100 grams
Phosphorus is 23 mg per 100 grams
Potassium is 193 mg per 100 grams
Sodium is 21 mg per 100 grams
Zinc is 0.15 mg per 100 grams
Copper is 0.017 mg per 100 grams
Manganese is 0.115 mg per 100 grams
Selenium is 0 µg per 100 grams
Vitamin C is 162.8 mg per 100 grams
Thiamin is 0.056 mg per 100 grams
Riboflavin is 0.109 mg per 100 grams
Niacin is 0.954 mg per 100 grams
Pantothenic acid is 0.244 mg per 100 grams
Vitamin B6 is 0.364 mg per 100 grams
Folate is 2 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 2 µg per 100 grams
Folate is 2 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0 µg per 100 grams
Vitamin A is 2760 IU per 100 grams
Vitamin A is 138 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 3.09 mg per 100 grams
Vitamin K (phylloquinone) is 16.4 µg per 100 grams
Alpha-carotene is 96 µg per 100 grams
Beta-carotene is 1570 µg per 100 grams
Beta-cryptoxanthin is 77 µg per 100 grams
Lycopene is 484 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 1.767 grams per 100 grams
Monounsaturated fatty acids is 2.595 grams per 100 grams
Polyunsaturated fatty acids is 6.49 grams per 100 grams
Cholesterol is 0 mg per 100 grams
Typical serving sizes and weights in grams
- weighing 0 grams
weighing 0 grams

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