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Peppers, sweet, green, raw

Food Group is Vegetables and Vegetable Products
Water content is 93.89 grams per 100 grams
Calories is 20 calories per 100 grams
Protein is 0.86 grams per 100 grams
Total lipid (fat) is 0.17 grams per 100 grams
Ash is 0.43 grams per 100 grams
Carbohydrate is 4.64 grams per 100 grams
Total dietary fiber is 1.7 grams per 100 grams
Total Sugars is 2.4 grams per 100 grams
Calcium is 10 mg per 100 grams
Iron is 0.34 mg per 100 grams
Magnesium is 10 mg per 100 grams
Phosphorus is 20 mg per 100 grams
Potassium is 175 mg per 100 grams
Sodium is 3 mg per 100 grams
Zinc is 0.13 mg per 100 grams
Copper is 0.066 mg per 100 grams
Manganese is 0.122 mg per 100 grams
Selenium is 0 µg per 100 grams
Vitamin C is 80.4 mg per 100 grams
Thiamin is 0.057 mg per 100 grams
Riboflavin is 0.028 mg per 100 grams
Niacin is 0.48 mg per 100 grams
Pantothenic acid is 0.099 mg per 100 grams
Vitamin B6 is 0.224 mg per 100 grams
Folate is 11 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 11 µg per 100 grams
Folate is 11 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0 µg per 100 grams
Vitamin A is 370 IU per 100 grams
Vitamin A is 18 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.37 mg per 100 grams
Vitamin K (phylloquinone) is 7.4 µg per 100 grams
Alpha-carotene is 21 µg per 100 grams
Beta-carotene is 208 µg per 100 grams
Beta-cryptoxanthin is 7 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 341 µg per 100 grams
Saturated fatty acid is 0.058 grams per 100 grams
Monounsaturated fatty acids is 0.008 grams per 100 grams
Polyunsaturated fatty acids is 0.062 grams per 100 grams
Cholesterol is 0 mg per 100 grams
Typical serving sizes and weights in grams
1 cup, chopped - weighing 149 grams
1 cup, sliced weighing 92 grams

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