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Peppers, hot, chili, mature red, canned, chili sauce
- Food Group is Soups Sauces and Gravies
- Water content is 94.1 grams per 100 grams
- Calories is 21 calories per 100 grams
- Protein is 0.9 grams per 100 grams
- Total lipid (fat) is 0.6 grams per 100 grams
- Ash is 0.54 grams per 100 grams
- Carbohydrate is 3.9 grams per 100 grams
- Total dietary fiber is 0.7 grams per 100 grams
- Total Sugars is 2.55 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 0.5 mg per 100 grams
- Magnesium is 12 mg per 100 grams
- Phosphorus is 16 mg per 100 grams
- Potassium is 564 mg per 100 grams
- Sodium is 25 mg per 100 grams
- Zinc is 0.15 mg per 100 grams
- Copper is 0.087 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 0.2 µg per 100 grams
- Vitamin C is 30 mg per 100 grams
- Thiamin is 0.01 mg per 100 grams
- Riboflavin is 0.09 mg per 100 grams
- Niacin is 0.6 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.14 mg per 100 grams
- Folate is 11 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 11 µg per 100 grams
- Folate is 11 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 458 IU per 100 grams
- Vitamin A is 23 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.36 mg per 100 grams
- Vitamin K (phylloquinone) is 6.7 µg per 100 grams
- Alpha-carotene is 17 µg per 100 grams
- Beta-carotene is 257 µg per 100 grams
- Beta-cryptoxanthin is 19 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 341 µg per 100 grams
- Saturated fatty acid is 0.08 grams per 100 grams
- Monounsaturated fatty acids is 0.411 grams per 100 grams
- Polyunsaturated fatty acids is 0.074 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 245 grams 1 tbsp weighing 15.3 grams
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