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Pepperoni, pork, beef
- Food Group is Sausages and Luncheon Meats
- Water content is 30.52 grams per 100 grams
- Calories is 466 calories per 100 grams
- Protein is 20.35 grams per 100 grams
- Total lipid (fat) is 40.28 grams per 100 grams
- Ash is 4.81 grams per 100 grams
- Carbohydrate is 4.04 grams per 100 grams
- Total dietary fiber is 1.5 grams per 100 grams
- Total Sugars is 0.75 grams per 100 grams
- Calcium is 21 mg per 100 grams
- Iron is 1.44 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 176 mg per 100 grams
- Potassium is 315 mg per 100 grams
- Sodium is 1788 mg per 100 grams
- Zinc is 2.73 mg per 100 grams
- Copper is 0.071 mg per 100 grams
- Manganese is 0.323 mg per 100 grams
- Selenium is 21.8 µg per 100 grams
- Vitamin C is 0.7 mg per 100 grams
- Thiamin is 0.532 mg per 100 grams
- Riboflavin is 0.23 mg per 100 grams
- Niacin is 5.416 mg per 100 grams
- Pantothenic acid is 0.605 mg per 100 grams
- Vitamin B6 is 0.39 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.57 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.29 mg per 100 grams
- Vitamin K (phylloquinone) is 1.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 16.092 grams per 100 grams
- Monounsaturated fatty acids is 19.044 grams per 100 grams
- Polyunsaturated fatty acids is 2.635 grams per 100 grams
- Cholesterol is 118 mg per 100 grams
- Typical serving sizes and weights in grams
1 serving - weighing 29 grams 1 oz weighing 28 grams
Other Sausages and Luncheon Meats Foods That May Interest You- Turkey sausage, fresh, raw
- CARL BUDDIG, Smoked Sliced Turkey, light and dark meat
- OSCAR MAYER, Bologna (beef light)
- Beef, cured, sausage, cooked, smoked
- Turkey ham, sliced, extra lean, prepackaged or deli-sliced
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