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Peppered loaf, pork, beef
- Food Group is Sausages and Luncheon Meats
- Water content is 67.4 grams per 100 grams
- Calories is 148 calories per 100 grams
- Protein is 17.3 grams per 100 grams
- Total lipid (fat) is 6.37 grams per 100 grams
- Ash is 4.4 grams per 100 grams
- Carbohydrate is 4.6 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 54 mg per 100 grams
- Iron is 1.07 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 170 mg per 100 grams
- Potassium is 394 mg per 100 grams
- Sodium is 1523 mg per 100 grams
- Zinc is 3.23 mg per 100 grams
- Copper is 0.12 mg per 100 grams
- Manganese is 0.06 mg per 100 grams
- Selenium is 11.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.38 mg per 100 grams
- Riboflavin is 0.3 mg per 100 grams
- Niacin is 3.08 mg per 100 grams
- Pantothenic acid is 0.53 mg per 100 grams
- Vitamin B6 is 0.27 mg per 100 grams
- Folate is 2 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 2 µg per 100 grams
- Folate is 2 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.96 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.22 mg per 100 grams
- Vitamin K (phylloquinone) is 1.6 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.29 grams per 100 grams
- Monounsaturated fatty acids is 3 grams per 100 grams
- Polyunsaturated fatty acids is 0.5 grams per 100 grams
- Cholesterol is 46 mg per 100 grams
- Typical serving sizes and weights in grams
1 serving - weighing 56.7 grams 1 slice weighing 28.35 grams
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