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Pepper, banana, raw

  • Food Group is Vegetables and Vegetable Products
  • Water content is 91.81 grams per 100 grams
  • Calories is 27 calories per 100 grams
  • Protein is 1.66 grams per 100 grams
  • Total lipid (fat) is 0.45 grams per 100 grams
  • Ash is 0.73 grams per 100 grams
  • Carbohydrate is 5.35 grams per 100 grams
  • Total dietary fiber is 3.4 grams per 100 grams
  • Total Sugars is 1.95 grams per 100 grams
  • Calcium is 14 mg per 100 grams
  • Iron is 0.46 mg per 100 grams
  • Magnesium is 17 mg per 100 grams
  • Phosphorus is 32 mg per 100 grams
  • Potassium is 256 mg per 100 grams
  • Sodium is 13 mg per 100 grams
  • Zinc is 0.25 mg per 100 grams
  • Copper is 0.094 mg per 100 grams
  • Manganese is 0.1 mg per 100 grams
  • Selenium is 0.3 µg per 100 grams
  • Vitamin C is 82.7 mg per 100 grams
  • Thiamin is 0.081 mg per 100 grams
  • Riboflavin is 0.054 mg per 100 grams
  • Niacin is 1.242 mg per 100 grams
  • Pantothenic acid is 0.265 mg per 100 grams
  • Vitamin B6 is 0.357 mg per 100 grams
  • Folate is 29 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 29 µg per 100 grams
  • Folate is 29 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 340 IU per 100 grams
  • Vitamin A is 17 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.69 mg per 100 grams
  • Vitamin K (phylloquinone) is 9.5 µg per 100 grams
  • Alpha-carotene is 39 µg per 100 grams
  • Beta-carotene is 184 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 0.048 grams per 100 grams
  • Monounsaturated fatty acids is 0.027 grams per 100 grams
  • Polyunsaturated fatty acids is 0.243 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 124 grams
    1 small weighing 33 grams

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