
|
Pepper, ancho, dried
- Food Group is Vegetables and Vegetable Products
- Water content is 22.63 grams per 100 grams
- Calories is 281 calories per 100 grams
- Protein is 11.86 grams per 100 grams
- Total lipid (fat) is 8.2 grams per 100 grams
- Ash is 5.89 grams per 100 grams
- Carbohydrate is 51.41 grams per 100 grams
- Total dietary fiber is 21.6 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 61 mg per 100 grams
- Iron is 10.93 mg per 100 grams
- Magnesium is 113 mg per 100 grams
- Phosphorus is 201 mg per 100 grams
- Potassium is 2411 mg per 100 grams
- Sodium is 43 mg per 100 grams
- Zinc is 1.42 mg per 100 grams
- Copper is 0.508 mg per 100 grams
- Manganese is 1.279 mg per 100 grams
- Selenium is 2.9 µg per 100 grams
- Vitamin C is 2 mg per 100 grams
- Thiamin is 0.179 mg per 100 grams
- Riboflavin is 2.255 mg per 100 grams
- Niacin is 6.403 mg per 100 grams
- Pantothenic acid is 1.993 mg per 100 grams
- Vitamin B6 is 3.535 mg per 100 grams
- Folate is 69 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 69 µg per 100 grams
- Folate is 69 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 20438 IU per 100 grams
- Vitamin A is 1022 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.82 grams per 100 grams
- Monounsaturated fatty acids is 0.492 grams per 100 grams
- Polyunsaturated fatty acids is 4.511 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 pepper - weighing 17 grams weighing 0 grams
Other Vegetables and Vegetable Products Foods That May Interest You- Carrots, baby, raw
- Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt
- Jerusalem-artichokes, raw
- Mung beans, mature seeds, sprouted, cooked, stir-fried
- Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt
|
|