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Peas, green, cooked, boiled, drained, without salt

  • Food Group is Vegetables and Vegetable Products
  • Water content is 77.87 grams per 100 grams
  • Calories is 84 calories per 100 grams
  • Protein is 5.36 grams per 100 grams
  • Total lipid (fat) is 0.22 grams per 100 grams
  • Ash is 0.92 grams per 100 grams
  • Carbohydrate is 15.64 grams per 100 grams
  • Total dietary fiber is 5.5 grams per 100 grams
  • Total Sugars is 5.93 grams per 100 grams
  • Calcium is 27 mg per 100 grams
  • Iron is 1.54 mg per 100 grams
  • Magnesium is 39 mg per 100 grams
  • Phosphorus is 117 mg per 100 grams
  • Potassium is 271 mg per 100 grams
  • Sodium is 3 mg per 100 grams
  • Zinc is 1.19 mg per 100 grams
  • Copper is 0.173 mg per 100 grams
  • Manganese is 0.525 mg per 100 grams
  • Selenium is 1.9 µg per 100 grams
  • Vitamin C is 14.2 mg per 100 grams
  • Thiamin is 0.259 mg per 100 grams
  • Riboflavin is 0.149 mg per 100 grams
  • Niacin is 2.021 mg per 100 grams
  • Pantothenic acid is 0.153 mg per 100 grams
  • Vitamin B6 is 0.216 mg per 100 grams
  • Folate is 63 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 63 µg per 100 grams
  • Folate is 63 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 801 IU per 100 grams
  • Vitamin A is 40 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.14 mg per 100 grams
  • Vitamin K (phylloquinone) is 25.9 µg per 100 grams
  • Alpha-carotene is 22 µg per 100 grams
  • Beta-carotene is 470 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 2593 µg per 100 grams
  • Saturated fatty acid is 0.039 grams per 100 grams
  • Monounsaturated fatty acids is 0.019 grams per 100 grams
  • Polyunsaturated fatty acids is 0.102 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 160 grams
    weighing 0 grams

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