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Peas, edible-podded, raw

  • Food Group is Vegetables and Vegetable Products
  • Water content is 88.89 grams per 100 grams
  • Calories is 42 calories per 100 grams
  • Protein is 2.8 grams per 100 grams
  • Total lipid (fat) is 0.2 grams per 100 grams
  • Ash is 0.56 grams per 100 grams
  • Carbohydrate is 7.55 grams per 100 grams
  • Total dietary fiber is 2.6 grams per 100 grams
  • Total Sugars is 4 grams per 100 grams
  • Calcium is 43 mg per 100 grams
  • Iron is 2.08 mg per 100 grams
  • Magnesium is 24 mg per 100 grams
  • Phosphorus is 53 mg per 100 grams
  • Potassium is 200 mg per 100 grams
  • Sodium is 4 mg per 100 grams
  • Zinc is 0.27 mg per 100 grams
  • Copper is 0.079 mg per 100 grams
  • Manganese is 0.244 mg per 100 grams
  • Selenium is 0.7 µg per 100 grams
  • Vitamin C is 60 mg per 100 grams
  • Thiamin is 0.15 mg per 100 grams
  • Riboflavin is 0.08 mg per 100 grams
  • Niacin is 0.6 mg per 100 grams
  • Pantothenic acid is 0.75 mg per 100 grams
  • Vitamin B6 is 0.16 mg per 100 grams
  • Folate is 42 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 42 µg per 100 grams
  • Folate is 42 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 1087 IU per 100 grams
  • Vitamin A is 54 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.39 mg per 100 grams
  • Vitamin K (phylloquinone) is 25 µg per 100 grams
  • Alpha-carotene is 44 µg per 100 grams
  • Beta-carotene is 630 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 740 µg per 100 grams
  • Saturated fatty acid is 0.039 grams per 100 grams
  • Monounsaturated fatty acids is 0.021 grams per 100 grams
  • Polyunsaturated fatty acids is 0.089 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup, chopped - weighing 98 grams
    1 cup, whole weighing 63 grams

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