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Peas, edible-podded, cooked, boiled, drained, without salt
- Food Group is Vegetables and Vegetable Products
- Water content is 88.91 grams per 100 grams
- Calories is 42 calories per 100 grams
- Protein is 3.27 grams per 100 grams
- Total lipid (fat) is 0.23 grams per 100 grams
- Ash is 0.54 grams per 100 grams
- Carbohydrate is 7.05 grams per 100 grams
- Total dietary fiber is 2.8 grams per 100 grams
- Total Sugars is 3.99 grams per 100 grams
- Calcium is 42 mg per 100 grams
- Iron is 1.97 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 55 mg per 100 grams
- Potassium is 240 mg per 100 grams
- Sodium is 4 mg per 100 grams
- Zinc is 0.37 mg per 100 grams
- Copper is 0.077 mg per 100 grams
- Manganese is 0.168 mg per 100 grams
- Selenium is 0.7 µg per 100 grams
- Vitamin C is 47.9 mg per 100 grams
- Thiamin is 0.128 mg per 100 grams
- Riboflavin is 0.076 mg per 100 grams
- Niacin is 0.539 mg per 100 grams
- Pantothenic acid is 0.673 mg per 100 grams
- Vitamin B6 is 0.144 mg per 100 grams
- Folate is 29 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 29 µg per 100 grams
- Folate is 29 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 1085 IU per 100 grams
- Vitamin A is 54 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.39 mg per 100 grams
- Vitamin K (phylloquinone) is 25 µg per 100 grams
- Alpha-carotene is 44 µg per 100 grams
- Beta-carotene is 629 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 739 µg per 100 grams
- Saturated fatty acid is 0.044 grams per 100 grams
- Monounsaturated fatty acids is 0.023 grams per 100 grams
- Polyunsaturated fatty acids is 0.1 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 160 grams weighing 0 grams
Other Vegetables and Vegetable Products Foods That May Interest You- Mushrooms, shiitake, dried
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