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Peanut butter, chunk style, without salt
- Food Group is Legumes and Legume Products
- Water content is 1.13 grams per 100 grams
- Calories is 589 calories per 100 grams
- Protein is 24.05 grams per 100 grams
- Total lipid (fat) is 49.94 grams per 100 grams
- Ash is 3.3 grams per 100 grams
- Carbohydrate is 21.58 grams per 100 grams
- Total dietary fiber is 6.6 grams per 100 grams
- Total Sugars is 7.81 grams per 100 grams
- Calcium is 41 mg per 100 grams
- Iron is 1.9 mg per 100 grams
- Magnesium is 159 mg per 100 grams
- Phosphorus is 317 mg per 100 grams
- Potassium is 747 mg per 100 grams
- Sodium is 17 mg per 100 grams
- Zinc is 2.78 mg per 100 grams
- Copper is 0.515 mg per 100 grams
- Manganese is 1.865 mg per 100 grams
- Selenium is 7.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.125 mg per 100 grams
- Riboflavin is 0.112 mg per 100 grams
- Niacin is 13.689 mg per 100 grams
- Pantothenic acid is 0.964 mg per 100 grams
- Vitamin B6 is 0.45 mg per 100 grams
- Folate is 92 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 92 µg per 100 grams
- Folate is 92 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 7.68 mg per 100 grams
- Vitamin K (phylloquinone) is 0.8 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 9.58 grams per 100 grams
- Monounsaturated fatty acids is 23.56 grams per 100 grams
- Polyunsaturated fatty acids is 14.163 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 258 grams 2 tbsp weighing 32 grams
Other Legumes and Legume Products Foods That May Interest You- Peanuts, all types, raw
- Beans, white, mature seeds, cooked, boiled, with salt
- Natto
- Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
- Soy flour, low-fat, crude protein basis (N x 6.25)
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