
|
Pate de foie gras, canned (goose liver pate), smoked
- Food Group is Poultry Products
- Water content is 37.04 grams per 100 grams
- Calories is 462 calories per 100 grams
- Protein is 11.4 grams per 100 grams
- Total lipid (fat) is 43.84 grams per 100 grams
- Ash is 3.05 grams per 100 grams
- Carbohydrate is 4.67 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 70 mg per 100 grams
- Iron is 5.5 mg per 100 grams
- Magnesium is 13 mg per 100 grams
- Phosphorus is 200 mg per 100 grams
- Potassium is 138 mg per 100 grams
- Sodium is 697 mg per 100 grams
- Zinc is 0.92 mg per 100 grams
- Copper is 0.4 mg per 100 grams
- Manganese is 0.12 mg per 100 grams
- Selenium is 44 µg per 100 grams
- Vitamin C is 2 mg per 100 grams
- Thiamin is 0.088 mg per 100 grams
- Riboflavin is 0.299 mg per 100 grams
- Niacin is 2.51 mg per 100 grams
- Pantothenic acid is 1.2 mg per 100 grams
- Vitamin B6 is 0.06 mg per 100 grams
- Folate is 60 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 60 µg per 100 grams
- Folate is 60 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 9.4 µg per 100 grams
- Vitamin A is 3333 IU per 100 grams
- Vitamin A is 1001 µg retinol activity equivalents per 100 grams
- Retinol is 1001 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 14.45 grams per 100 grams
- Monounsaturated fatty acids is 25.61 grams per 100 grams
- Polyunsaturated fatty acids is 0.84 grams per 100 grams
- Cholesterol is 150 mg per 100 grams
- Typical serving sizes and weights in grams
1 tbsp - weighing 13 grams 1 oz weighing 28.35 grams
Other Poultry Products Foods That May Interest You- Turkey, young tom, leg, meat and skin, cooked, roasted
- Duck, domesticated, liver, raw
- Turkey, fryer-roasters, meat and skin, cooked, roasted
- Turkey, all classes, giblets, cooked, simmered, some giblet fat
- Quail, cooked, total edible
|
|